What are the advantages of modified atmosphere fresh-keeping boxes reflected in?

There are many ways to preserve food, and modified atmosphere packaging is one of the methods. The so-called modified atmosphere refers to placing food in a certain proportion of ideal mixed gas to prolong the deterioration of life biochemistry.

The so-called food preservation refers to maintaining the freshness of the original flavor of the food. For cooked food, it is important to maintain its freshness on the day of production.

Traditional packaging and storage can only solve the problem of food quality, but cannot maintain the freshness of food.

The modified atmosphere packaging box overcomes various drawbacks of vacuum packaging, such as extrusion deformation, decreased taste, and meat texture hardening of food. Its characteristics include:

1. Mainly used in some ready to eat foods, it has a short shelf life and is not easy to store for too long.

2. Isolation of oxygen prevents the proliferation and growth of aerobic bacteria.

3. Effectively suppressed the proliferation and growth of anaerobic bacteria.

4. Modified atmosphere packaging products emphasize the concept of being ready to eat and fresh, so food must undergo a full cold chain process after being packaged to ensure that it stays at a temperature of 0-4 ℃,

However, vacuum packaging does not have such high temperature restrictions.

5. It does not affect the appearance, color, moisture, taste, or texture of things, but maintains their original taste. Modified atmosphere packaging products do not require secondary treatment of food

Li, this way the quality of the food will be very good. Modified atmosphere packaging will not compress the ingredients, and the advantage is that it will not damage the fiber of the ingredients, and the taste and flavor of the food will not be affected

Affected.

6. Convenient for customers to access and carry, hygienic and aesthetically pleasing.

7. Modified atmosphere packaging products generally take around 10-15 days, and are mainly sold for fresh goods.

Food packaged with modified atmosphere has become increasingly popular due to its ability to maintain its original taste, color, shape, and nutrition, while also achieving a longer shelf life

The favor of food processing manufacturers and consumers.