Fresh packaging safety is highly valued, and vacuum and modified atmosphere packaging technology improves quality

Recently, it has been exposed in many places that problems have been detected in cold chain food and inner and outer packaging, which has aroused the industry's attention to fresh food packaging. Currently, most fresh products have sealing properties

Good packaging materials play a role in isolating external pollution, but their safety and freshness are poor. The combination of vacuum and modified atmosphere packaging technology with tray packaging materials achieves

The significant improvement in freshness, safety, and sealing of fresh products.

With the rapid upgrading of consumer dietary structure and the improvement of residents' income levels, consumers have higher requirements for fresh products, and the frequency of fresh demand has increased. In high frequency and strong demand

Driven by demand, the domestic fresh food market has maintained a growth rate of over 6% since 2013, especially during the Spring Festival period in 2020, when fresh food e-commerce was affected by special events

Becoming the main way for residents to stay at home and purchase fresh products, it reached 2.16 trillion yuan in 2020.

In the past, fresh food sales channels were mainly farmers' markets. With the concept of "Internet plus" penetrating into all walks of life, as a daily demand of fresh food products, e-commerce sales operations

The model will have significant development space. At present, there are also fresh e-commerce enterprises that rely on modern information technologies such as artificial intelligence to improve their logistics supply chain, and continuously improve logistics technology

With the launch of intelligent logistics systems, we will successively launch door-to-door delivery services, unmanned aerial vehicle intelligent delivery, "unmanned driving" intelligent supply chain, robot delivery and other services to optimize users

Shopping experience.

Whether it is the traditional fresh food sales channels in agricultural markets or the intelligent new retail model of fresh food, such as vegetables, fruits, meat, aquatic products, egg products, etc., from the origin to the dining table, they are all far from

Do not open food packaging materials. As an important protective barrier against contamination and freshness of fresh ingredients, most packaging materials with good sealing properties play a role in isolating the outside world to a certain extent

The role of pollution. But recently, problems have been exposed in many parts of the country in the detection of cold chain food and inner and outer packaging, causing the industry to pay attention to packaging materials.

From the current external packaging forms on the market, fresh food packaging such as fruits, vegetables, and meat includes ordinary plastic bag sealing, tray+cling film wrapping, and tray+heat sealing film. in order to

Reducing costs, major supermarkets and fresh O2O mostly use ordinary plastic bags for sealing and packaging of vegetable and fresh products, which to some extent has the effect of isolating external pollutants, but the freshness and

Poor safety, especially in today's highly concerned food safety era, makes it difficult to meet consumer demands for safe and fresh ingredients.

Compared with ordinary plastic bag sealing methods, the combination of tray and cling film wrapping can avoid the probability of compression and collision between fresh products, and play a certain role in isolation and preservation,

However, it is not possible to completely seal and preserve fresh food, resulting in high safety. The tray box and heat sealing film adopt advanced vacuum and air conditioning technology, and are combined with a vacuum body mounted packaging machine and air conditioning

Adjusting packaging machinery such as fresh-keeping packaging machines not only extends the fresh-keeping and container life of fresh products, but also enhances the sealing and safety of product packaging.

It is reported that under the influence of special events, many foreign supermarkets have seized the opportunity to hoard goods and launched a large number of fresh foods with vacuum and modified atmosphere packaging. Moreover, this new packaging film not only can

By packaging meat, even fragile foods such as tofu and salmon roe can be used, and even sea urchins covered in thorns can seamlessly fit together, ensuring the freshness of fresh products and prolonging their lifespan

Shelf life, while avoiding external contamination of ingredients, good sealing, high safety, and aesthetically pleasing packaging.

Fresh products, as one of the basic consumer goods in China, have a huge consumer market in the future with the increase of per capita disposable income and consumption expenditure. For fresh product packaging

In terms of industry, manufacturers of vacuum packaging machines or packaging films have catered to market consumer demand and achieved significant performance growth. However, packaging material manufacturers also need to respond to the "plastic ban order"

Call for urgent research and development of recyclable, recyclable, and biodegradable packaging boxes, which may seize more market share.